ABERDEEN MENUS
Available from 12noon daily
ANTIPASTI
£7.45
MINESTRONE VG
Home-made vegetable, mixed bean, ditalini pasta & San Marzano tomato soup with sourdough bread.
£7.45
£7.95
BRUSCHETTA
Toasted sourdough bread, marinated tomatoes, Mediterranean herbs, ricotta salata and evoo.
£7.95
£8.95
MOZZARELLA FRITTA
Breaded and crisp-fried mozzarella, San Marzano tomato sugo, basil and Pecorino Romano.
£8.95
£8.95
CROCCANTE NERO
Stornoway black pudding, potato & mozzarella croquette, spiced apple purée, crispy pancetta and ginger mayo.
£8.95
£10.95
CARPACCIO DI SALMONE
Scottish smoked salmon, cauliflower purée, horseradish and pickled radish with crostini.
£10.95
£11.95
GAMBERI AL LIMONE
Sautéed king prawns in white wine, garlic & chilli with sun-dried tomato & lemon sauce and crostino.
£11.95
£8.95
/
£14.95
INSALATA DI SORRENTO VG
Farro, marinated tofu, tomatoes, cucumber, grilled courgettes, Leccino olives with almonds and evoo.
£8.95
/
£14.95
£11.95
CALAMARI FRITTI
Tempura calamari dusted with garlic, chilli and spring onion with ginger mayo.
£11.95
£9.45
PATE D’ANATRA
Duck liver pâté, golden fig marmalade, tarragon oil and crostini.
£9.45
£10.95
CAPRESE DI BUFALA
Buffalo mozzarella, heirloom tomatoes, basil pesto, toasted pine nuts, olive crumb and evoo.
£10.95
FOCACCE
STONE-BAKED ROMANA-STYLE FLATBREAD
£7.45
AL ROSMARINO VG
Fresh rosemary, Maldon sea salt and evoo
£7.45
£7.95
PICCANTE VG
Garlic, fresh chilli, Maldon sea salt, parsley and evoo
£7.95
£7.95
ALL’ AGLIO E MOZZARELLA V
Fior di latte mozzarella, parsley, garlic and evoo
£7.95
£8.45
PATATOSA V
Rosemary potatoes, red onion and Fior di latte mozzarella
£8.45
£8.95
TRICOLORE
Fior di latte mozzarella, marinated San Marzano tomatoes and basil pesto
£8.95
£8.95
CAPRINA
Goats’ cheese, apple sauce, rocket, caramelised red onion, crushed walnuts and spiced honey
£8.95
PASTA
GLUTEN FREE PASTA AVAILABLE ON REQUEST
£12.95
ONNARELLO AL POMODORO VG
Sautéed fresh baby San Marzano tomato & basil sugo.
£12.95
£12.95
BUCATINO ALL'ARRABBIATA VG
Spicy San Marzano tomato & basil sugo.
£12.95
£13.95
RAVIOLI VERDI V
Pillows of pasta stuffed with garden peas and mint, lemon & sun-dried tomato sauce and black pecorino.
£13.95
£14.95
PAPPARDELLE AL RAGÙ
12 hours slow-cooked beef shin ragù cooked in red wine with rich tomato sauce.
£14.95
£14.95
LASAGNA
Pasta baked with slow-cooked beef ragù, Béchamel sauce, Fior di latte mozzarella and Grana Padano.
£14.95
£15.95
CASARECCE POLLO PESTO
Smoked chicken, sun-dried tomatoes and basil pesto in creamy sauce with ricotta salata.
£15.95
£17.95
LINGUINE AI GAMBERONI
Rich and creamy prawn, San Marzano tomato & brandy bisque, king prawns with parsley, evoo and shell-on king prawn.
£17.95
£14.95
SPAGHETTI ALLA CARBONARA
The original Roman carbonara with guanciale, Pecorino Romano cream, egg and black pepper.
£14.95
£26.95
LINGUINE ALLE CAPESANTE
Pan-seared Scottish king scallops, white wine, lemon zest, sun-blush tomatoes, garlic and chargrilled spring onions.
£26.95
£13.95
CASARECCE ALLA NORMA
Rich San Marzano tomato & aubergine ragù, basil, Fior di latte mozzarella and ricotta salata.
£13.95
£21.95
SPAGHETTI ALLE VONGOLE
Fresh Scottish clams, sautéed with chilli, garlic, evoo & parsley (Subject to seasonal availability)
£21.95
£14.95
GNOCCHETTI CON SALSICCIA
Spicy Italian sausage and cavalo nero in spicy tomato sauce with Pecorino Romano.
£14.95
£15.95
RISOTTO AI FUNGHI
Arborio saffron risotto rice, porcini mushroom, asparagus and smoked garlic cream.
£15.95
* THESE DISHES CAN BE PREPARED AS VEGAN OR VEGETARIAN ON REQUEST
ROMANA PIZZAS
TRADITIONAL HAND-STRETCHED PIZZA
£12.95
PIZZA MARGHERITA V
San Marzano tomato sugo, Fior di latte mozzarella, basil and evoo.
£12.95
£13.95
PIZZA PEPPERONI PICCANTE
San Marzano tomato sugo, Fior di latte mozzarella, red chilli and spicy pepperoni.
£13.95
£14.95
PIZZA PROSCIUTTO E FUNGHI
San Marzano tomato sugo, Fior di latte mozzarella, cotto ham and woodland mushrooms.
£14.95
£14.95
CALZONE AL FORNO
Folded pizza filled with Fior di latte mozzarella, ricotta, smoked provola, spianata salami, basil and black pepper.
£14.95
£15.95
PIZZA POLLO DIAVOLA
San Marzano Arrabbiata sugo, Fior di latte mozzarella, marinated chicken, red chilli, rocket and spicy aioli.
£15.95
£13.95
PIZZA ORTOLANA V
San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine and mixed peppers, basil and evoo.
£13.95
£14.95
PIZZA AI FUNGHI
San Marzano tomato sugo, Fior di latte mozzarella, woodland mushrooms, smoked provola and ricotta salata.
£14.95
£15.95
PIZZA CAMPIONE
San Marzano tomato sugo, Fior di latte mozzarella, marinated chicken, Italian sausage, spicy pepperoni and evoo.
£15.95
£15.95
PIZZA PAZZA
San Marzano tomato sugo, Fior di latte mozzarella, pepperoni, spicy 'Nduja, Italian sausage, ricotta cheese, black pepper and basil.
£15.95
PINSA PIZZAS
LARGE THINLY STRETCHED RECTANGULAR PIZZA
£13.95
TONNATA
San Marzano tomato, garlic & oregano sugo, Leccino olives, tuna, roasted onion, drizzled with tuna and citrus dressing.
£13.95
£14.95
RUSTICA
San Marzano tomato sugo, Fior di latte mozzarella, spianata salami, oregano, red chilli, black olives, basil and spicy aioli.
£14.95
£14.95
TARTUFATA V
White pizza with Fior di latte mozzarella, porcini mushrooms, chestnut crumb and spinach with a truffle dressing.
£14.95
£15.95
MISTA
San Marzano tomato sugo, Fior di latte mozzarella, cotto ham, egg, pepperoni, mushrooms, Leccino olives and grilled artichokes.
£15.95
£2.50 Vegan & gluten free (Excluding Calzone)
GLUTEN FREE PIZZA BASE
£2.50 Vegan & gluten free (Excluding Calzone)
SECONDI
CARNE
£18.95
POLLO AI PORCINI
Supreme of chicken, creamy porcini mushroom & truffle sauce, rosemary fondant potato and roasted root vegetables.
£18.95
£23.95
SALTIMBOCCA ALLA ROMANA
Veal escalope and Parma ham, white wine & sage butter sauce, roast potatoes and braised red cabbage.
£23.95
£17.95
POLLO ALLA MILANESE
Crisp-fried & panko-crumbed chicken breast served with spaghetti in rich tomato sauce or rustic chips & salad.
£17.95
£19.95
BRASATO DI MANZO
Beef and root vegetables slow-cooked in red wine with rosemary & thyme, salami potato cake and honey roast root vegetables.
£19.95
£24.95
VITELLO AL LIMONE
Pan-fried veal scallopini cooked in white wine, creamy mash, rich lemon sauce, topped with rocket and Grana Padano.
£24.95
£22.95
SUNDAY ROAST (Available Sunday only)
Roast prime sirloin of beef, honey roast root vegetables, roast potatoes and braised red cabbage, served in a giant Yorkshire pudding with red wine jus.
£22.95
DALLA GRIGLIA
Our prime steaks are rested with garlic butter, served with roast vine tomatoes & mushroom and one contorni of your choice.
£36.95
FILETTO
227g Prime fillet
£36.95
£32.95
CONTROFILETTO
227g Prime sirloin
£32.95
£31.95
ENTRECÔTE
255g Prime rib-eye
£31.95
£5.95
EXTRAS FOR YOUR STEAK
King prawns pan-fried in garlic butter
£5.95
£3.00
SAUCES
Red wine, tarragon, brandy & black peppercorn or porcini mushroom & truffle sauce
£3.00
ANGUS BURGER
100% Aberdeen Angus beef patty, sesame seed bun, roasted onions, gherkins, baby gem lettuce, tomato, Taleggio cheese, spicy aioli and skin-on chips.
£1 supp.
+ Make it spicy ( 'Nduja & spianata piccante salami) -
£1 supp.
£16.95
£16.95
£35.95
TAGLIATA DI MANZO
Prime sirloin steak, rocket, sun-dried tomatoes, porcini mushrooms and Grana Padano.
£35.95
£42.95
FILETTO ROSSINI
Sourdough crouton with baby spinach, topped with prime fillet steak and our own duck liver pate with red wine sauce.
£42.95
PESCE
£20.95
GAMBERONI GRIGLIATI
Marinated & chargrilled spiced king prawns, asparagus, pilaff rice with creamy shellfish & brandy bisque.
£20.95
£23.95
MERLUZZO AL PORRO
Roasted fillet of North Atlantic cod, crushed new potatoes, herb crust, leek & Dijon mustard sauce and braised red cabbage.
£23.95
£21.95
ORATA DI MARE
Pan-fried fillets of marinated sea bream, potato, roasted root vegetables with rich lemon sauce.
£21.95
£23.95
TRANCIO DI SALMONE
Grilled Scottish salmon, white wine & tarragon sauce, creamy mash and asparagus.
£23.95
INSALATE
£17.95
DI POLLO
Ginger, smoked paprika & yoghurt marinated chicken thighs, baby gem lettuce, radish, caramelised onions, potatoes, sourdough croutons, pine nuts and ginger mayo dressing.
£17.95
£12.95
CESARE
Cos lettuce, sourdough croutons, our own house Caesar dressing, crispy pancetta, egg, cherry tomato and shaved Grana Padano. Choose with or without marinated anchovies
£12.95
£5 supp.
+ Char-grilled chicken breast
£5 supp.
£7 supp.
+ Grilled garlic king prawns
£7 supp.
£8 supp.
+ Grilled Scottish salmon
£8 supp.
CONTORNI
£4.95
NOCELLARA DEL BELICE GREEN OLIVES VG
£4.95
£4.95
SOURDOUGH BREAD VG
£4.95
£4.95
GARLIC BREAD V
£4.95
£4.95
RUSTIC CHIPS
£4.95
£4.95
CRUSHED NEW POTATOES V
£4.95
£4.95
CREAMY MASH
£4.95
£4.95
ROCKET & SHAVED GRANA PADANO
£4.95
£4.95
TOMATO & ONION SALAD VG
£4.95
Available Saturday and Sunday 10am-11.45am
CONTINENTAL
£3.45
CROISSANT
Served with jam, marmalade or Nutella
£3.45
£2.95
TOAST & PRESERVES
Bread with jam, marmalade or Nutella
£2.95
£4.95
GRANOLA
Served with mixed berry compote, granola, Greek yoghurt and drizzle of honey
£4.95
EGGS
£8.45
BENEDICT
English muffin, poached eggs, ham and hollandaise sauce
£8.45
£8.95
ROYALE
English muffin, poached eggs, Scottish smoked salmon and hollandaise sauce
£8.95
£7.95
FLORENTINE
English muffin, poached eggs, spinach and hollandaise sauce
£7.95
£7.95
BLACK PUDDING
English muffin, poached eggs, black pudding and hollandaise sauce
£7.95
£7.95
SMASHED AVOCADO
Two eggs, smashed avocado with a dash of chilli served with toasted crusty bread
£7.95
£7.95
ITALIAN BAKED
Two eggs baked in a rich tomato sauce with mozzarella cheese and toasted crusty bread
£7.95
£5.45
TARTUFO
Two eggs, scrambled with chives and white truffle oil served with toasted crusty bread
£5.45
£5.45
EGGS & TOAST
Two eggs served with toasted crusty bread
£5.45
£2.95
Add Scottish smoked salmon
£2.95
ROLLS
£4.95
BREAKFAST ROLLS
Filled with your choice of either grilled back bacon, pork & herb sausage, black pudding, fried egg, mushrooms, tomatoes or potato scone
£4.95
£1.00
Add extra mushrooms, tomato or potato scone
£1.00
£1.50
Add other fillings
£1.50
HOT BEVERAGES
£2.95
Espresso
£2.95
£3.95
Double Espresso
£3.95
£3.15
Espresso Macchiato
£3.15
£3.25
Americano
£3.25
£3.45
Flat White
£3.45
£3.45
Cappuccino
£3.45
£3.45
Caffe Latte
£3.45
£3.65
Mocha
£3.65
£1.20
Babycino
£1.20
JUICES
£2.75
Apple
£2.75
£2.75
Cranberry
£2.75
£2.75
Orange
£2.75
£2.75
Pineapple
£2.75
If you have a food allergy please ask for the allergen guide as not all dish ingredients are listed on the menu
An optional & discretionary 10% service charge will be added to your bill, all of which goes to our team
DESSERTS
£6.95
AFFOGATO V
Italian vanilla ice cream and shot of espresso
£6.95
£4 supplement)
Add shot of Frangelico, Tia Maria, Limoncello or Bailey’s Irish Cream.(
£4 supplement)
£8.95
MOUSSE AL CIOCCOLATO V
Dark chocolate mousse, crispy almond base, salted caramel sauce and chocolate tuile
£8.95
£8.95
CROSTATA ALLA FRAGOLA
Sweet tart filled with lemon & Madagascan vanilla patisserie cream topped with a white chocolate dome and fresh strawberry.
£8.95
£8.45
PANNA COTTA
White chocolate & Madagascan vanilla panna cotta, topped with wild berry compote steeped in Disaronno Amaretto liqueur.
£8.45
£8.95
PROFITEROLES ALLA NOCCIOLA
Profiteroles filled with hazelnut patisserie cream covered in dark chocolate ganache, white chocolate ganache and crushed hazelnuts.
£8.95
£8.45
CHEESECAKE DEL GIORNO V
Butter biscuit base and cream cheese topped with our daily fresh selection. Please ask your server for today’s selections.
£8.45
£8.45
TIRAMISÙ V
Savoiardi sponge soaked in espresso coffee, mascarpone and zabaione cream
£8.45
£6.95
COPPA ALL’ AMARENA V
Italian vanilla ice cream and Amarena dark cherries
£6.95
2 courses from £18.95 · 3 courses from £23.95
Available Monday to Thursday – 12 to 6.30pm – Friday 12 to 6pm – Saturday 12 to 3pm.
The dishes on this menu changes fortnightly, please be aware of this when making your reservation.
Available Monday to Thursday – 12 to 6.30pm – Friday 12 to 6pm – Saturday 12 to 3pm.
The dishes on this menu changes fortnightly, please be aware of this when making your reservation.
ANTIPASTI
MINESTRONE VG
Home-made vegetable, mixed bean, ditalini pasta & San Marzano tomato soup with sourdough bread
MOZZARELLA FRITTA
Breaded and crisp-fried mozzarella, San Marzano tomato sugo and Pecorino Romano
INSALATA DI SORRENTO VG
Farro, marinated tofu, tomatoes, cucumber, scapece courgettes, Leccino olives, almonds and evoo
BRUSCHETTA CALABRESE
Sourdough bread, ricotta cheese and spianata salami, evoo, rocket and spicy mayo
CALAMARI FRITTI
Crisp-fried calamari dusted with garlic, chilli & spring onion with ginger mayo
FOCACCIA PICCANTE VG
Stone-baked Romano-style flatbread, garlic, fresh chilli, Maldon sea salt, parsley and extra virgin olive oil
PIATTI PRINCIPALI
POLLO AI FERRI
Marinated & roasted chicken breast, herb crumb, tarragon sauce, fondant potato, spinach with pine nuts, Pecorino Romano & chilli
PIZZA ORTOLANA
Sourdough pizza, San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil and evoo
AMARONE STEAK SANDWICH
Pan-fried stripes of steak in Italian ciriola bread, spianata salami, Grana Padano, marinated zucchini, sun-dried tomatoes, rocket and spicy mayo and rustic chips
BUCATINO ALL’ARRABBIATA VG
San Marzano tomato sugo, basil and Peperoncino Calabrese
PIZZA MARGHERITA V
Sourdough pizza, San Marzano tomato sugo, Fior di latte mozzarella, basil and evoo
£3)
GAMBERI DEL RÉ (Supplement
King prawns flambéed in vodka and cream, spicy shellfish bisque, chargrilled spring onions, sun-dried tomatoes, chives and crisp-fried Arborio saffron risotto rice cake
£3)
PINSA RUSTICA
Large thinly stretched rectangular sourdough pizza, San Marzano tomato sugo, Fior di late mozzarella, Spianata salami, oregano, Peperoncino Calabrese, black olives and chilli oil
CASARECCE POLLO E PESTO
Smoked chicken, sun-dried tomatoes & spicy basil pesto in creamy sauce with ricotta salata on short twisted pasta
DOLCI
AFFOGATO V
Italian vanilla ice cream doused with a shot of espresso coffee
CHEESECAKE ALLE FRAGOLA V
Butter biscuit base and cream cheese topping with fresh strawberries and strawberry coulis
PROFITEROLES ALLA NOCCIOLA
Profiteroles filled with hazelnut patisserie cream covered in dark chocolate ganache, white chocolate ganache and crushed hazelnuts
2 COURSES FROM £27.95
ANTIPASTI
ZUPPA DELLA DOMENICA V
Chef’ soup of the day served with sourdough bread.
CROCCANTE NERO
Stornoway black pudding, potato & mozzarella croquette, spiced apple purée and crispy pancetta.
CARPACCIO DI SALMONE
Scottish smoked salmon, cauliflower purée, horseradish and pickled radish with crostini.
PATE D’ANATRA
Duck liver pâté, golden fig marmalade, tarragon oil and crostini.
GAMBERI AL LIMONE
Sautéed king prawns, white wine, sun-dried tomatoes, garlic, lemon and fresh chilli with crostino.
MOZZARELLA FRITTA
Breaded and crisp-fried mozzarella, San Marzano tomato sugo, basil and Pecorino Romano.
PIATTI PRINCIPALI
ARROSTO DI MANZO
Roast prime sirloin of beef, honey roast root vegetables, roast potatoes and braised red cabbage in a giant Yorkshire pudding with red wine jus.
PIZZA ORTOLANA V
Romana style pizza, San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil and evoo.
LASAGNE
Traditional Italian dish of pasta baked with slow-cooked beef ragù, Béchamel sauce, Fior di latte mozzarella and Grana Padano.
POLLO PORCINI
Supreme of chicken, potatoes, roasted root vegetables creamy porcini mushroom & truffle sauce.
TRANCIO DI SALMONE
Pan-fried Scottish salmon, white wine & tarragon sauce, creamy mash and asparagus.
PAPPARDELLE AL RAGÙ
12 hours slow-cooked beef shin ragù cooked in red wine with rich tomato sauce.
PINSA RUSTICA
Large thinly stretched rectangular pizza, San Marzano tomato sugo, Fior di latte mozzarella, Spianata salami, oregano, red chilli, black olives, basil and spicy aioli.
CASARECCE ALLA NORMA
Rich San Marzano tomato & aubergine ragù, Fior di latte mozzarella, basil and ricotta salata.
CONTORNI
SOURDOUGH VG
4.95
NOCELLARA DEL BELICE GREEN OLIVES VG
4.95
GARLIC BREAD V
4.95
ROSEMARY ROAST POTATO VG
4.95
RUSTIC CHIPS
4.95
CRUSHED NEW POTATOES V
4.95
BRAISED RED CABBAGE VG
4.95
ROCKET & SHAVED GRANA PADANO
4.95
TOMATO & ONION SALAD VG
4.9
