Easter Sunday at Amarone

Gather family and friends for Easter celebrations at Amarone at our Aberdeen, Edinburgh or Glasgow restaurants and tuck into 3 courses meal for £29.95 per person.

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SAMPLE EASTER SUNDAY MENU

Available all day on Sunday 20th April, enjoy 3 courses from £29.95pp

ANTIPASTI

CREMA DI FUNGHI VG

Woodland mushroom and potato soup, sourdough crouton and truffle oil

MOZZARELLA FRITTA

Breaded and crisp-fried mozzarella, San Marzano tomato sugo and Pecorino Romano

CROCCANTE NERO

Stornoway black pudding, potato & mozzarella croquette, winter spiced apple purée and crispy pancetta

BRUSCHETTA

Toasted sourdough bread, marinated tomatoes, basil, oregano, ricotta salata and extra virgin olive oil

GAMBERI AL LIMONE

Sautéed king prawns, white wine, garlic, sun-dried tomatoes, lemon & fresh chilli with crostino

CALAMARI FRITTI

Crisp-fried calamari dusted with garlic, chilli & spring onion with ginger mayo

PRIMI PIATTI

POLLO AI FERRI

Marinated & grilled chicken breast, herb crumb, tarragon sauce, fondant potato, spinach with pine nuts, Pecorino Romano and chilli

TORTELLONI DI ZUCCA

Pumpkin tortelloni, Taleggio & pumpkin cream, garden peas, caramelised walnuts and tarragon oil

STRACOTTO DI CARNE

Beef and root vegetables slow-cooked in red wine with rosemary & thyme, salami potato cake and roasted root vegetables

SPAGHETTI ALLA VONGOLE

Fresh Scottish clams, garlic, chilli, olive oil and parsley

PIZZA POLLO DIAVOLA

San Marzano Arrabbiata sugo, Fior di latte mozzarella, marinated chicken, chilli oil, rocket, chilli flakes and spicy aioli

MERLUZZO AL PORRO

Roasted fillet of North Atlantic cod, herb crust, creamy leek & Dijon mustard sauce, creamy mash and braised red cabbage

PIZZA ORTOLANA

San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil and extra virgin olive oil

SPAGHETTI ALLA CARBONARA

Traditional carbonara with guanciale, Pecorino Romano and black pepper

DOLCI

MOUSSE AL CIOCCOLATO V

Dark chocolate mousse, crispy almond base, salted caramel sauce and chocolate tuile

CROSTATA AL LIMONE

Sweet tartlet filled with lemon & Madagascan vanilla patisserie cream and white chocolate, topped with a white chocolate dome filled with more patisserie cream and wild berrry coulis

PROFITEROLES ALLA NOCCIOLA

Profiteroles filled with hazelnut patisserie cream covered in dark chocolate ganache, white chocolate ganache and crushed hazelnuts

TIRAMISÙ V

Savoiardi sponge soaked in espresso coffee, mascarpone and zabaione cream

Edinburgh

12-13 St Andrew Square, Edinburgh EH2 2AF

Glasgow

2 Nelson Mandela Pl, Glasgow G2 1BT

Aberdeen

257-259 Union St, Aberdeen AB11 6BR

Easter Sunday at Amarone

Available all day on Sunday 20th April, enjoy 3 courses from £29.95pp

Glasgow

Edinburgh

Aberdeen

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