EDINBURGH MENUS
All menu items can be subject to change, but these menus will give you a good idea of what you can expect when you come along.
For our menu downloads please go to the bottom of this page.
Available from 12noon daily
ANTIPASTI
£7.45
MINESTRONE VG
Home-made vegetable, mixed bean, ditalini pasta and San Marzano tomato soup with sourdough bread
£7.45
£7.95
BRUSCHETTA
Toasted sourdough bread, marinated tomatoes, Mediterranean herbs, ricotto salata and evoo
£7.95
£8.95
MOZZARELLA FRITTA
Breaded and crisp-fried mozzarella, San Marzano tomato sugo, basil and Pecorino Romano
£8.95
£8.95
CROCCANTE NERO
Stornoway black pudding, potato & mozzarella croquette, spice apple puree, crispy pancetta and ginger mayo
£8.95
£10.95
CARPACCIO DI SALMONE
Scottish smoked salmon, cauliflower puree, horseradish and pickled radish with crostino
£10.95
£11.95
GAMBERI AL LIMONE
Sautéed king prawns in white wine, garlic & chilli with sun-dried tomato & lemon sauce and crostino
£11.95
£8.95
INSALATA DI SORRENTO VG
Farro, marinated tofu, tomatoes, cucumber, grilled courgettes, Leccino olives with almonds and evoo
£8.95
£9.45
PATE D’ANATRA
Duck liver pâté, golden fig marmalade, tarragon oil and crostini
£9.45
£10.95
CAPRESE DI BUFALA
Buffalo mozzarella, heirloom tomatoes, basil pesto, toasted pine nuts, olive crumb and evoo
£10.95
FOCACCE
STONE-BAKED ROMANA-STYLE FLATBREAD
£7.45
AL ROSMARINO VG
Fresh rosemary, Maldon sea salt and evoo
£7.45
£7.95
PICCANTE VG
Garlic, fresh chilli, Maldon sea salt, parsley and evoo
£7.95
£7.95
ALL’ AGLIO E MOZZARELLA V
Fior di latte mozzarella, parsley, garlic and evoo
£7.95
£8.45
PATATOSA V
Rosemary potatoes, red onion and Fior di latte mozzarella
£8.45
£8.95
TRICOLORE
Fior di latte mozzarella, marinated San Marzano tomatoes and basil pesto
£8.95
£8.95
CAPRINA
Goats’ cheese, apple sauce, caramelised red onion, crushed walnuts and spiced honey
£8.95
PASTA
GLUTEN FREE PASTA AVAILABLE ON REQUEST
£12.95
TONNARELLO AL POMODORO
Sauteed fresh baby San Marzano tomato & basil sugo
£12.95
£12.95
BUCATINO ALL'ARRABBIATA VG
Spicy San Marzano tomato & basil sugo
£12.95
£13.95
RAVIOLI VERDI V
Pillows of pasta stuffed with garden peas and mint, lemon & sun-dried tomato sauce and black pecorino
£13.95
£14.95
LASAGNA
Traditional Italian dish of pasta baked with slow-cooked beef ragù, Béchamel sauce, Fior di latte mozzarella and Grana Padano
£14.95
£15.95
CASARECCE POLLO PESTO
Smoked chicken, sun-dried tomatoes and basil pesto in creamy sauce with ricotta salata
£15.95
£17.95
LINGUINE AI GAMBERONI
Rich and creamy prawn, San Marzano tomato & brandy bisque, king prawns with parsley, evoo and shell-on king prawn
£17.95
£14.95
SPAGHETTI ALLA CARBONARA
The original Roman carbonara with guanciale, Pecorino Romano cream, egg and black pepper
£14.95
£26.95
LINGUINE ALLE CAPESANTE
Pan-seared Scottish king scallops, white wine, lemon zest, sun-blush tomatoes, garlic and chargrilled spring onions
£26.95
£13.95
CASARECCE ALLA NORMA
Rich San Marzano tomato & aubergine ragù, basil, Fior di latte mozzarella and ricotta salata
£13.95
£21.95
SPAGHETTI ALLE VONGOLE
Fresh Scottish clams, garlic, chilli, evoo and parsley (Subject to seasonal availability)
£21.95
£14.95
GNOCCHETTI CON SALSICCIA
Spicy Italian sausage and cavalo nero in spicy tomato sauce with Pecorino Romano
£14.95
£15.95
RISOTTO AI FUNGHI
Arborio saffron risotto rice, porcini mushroom, asparagus and smoked garlic cream
£15.95
* THESE DISHES CAN BE PREPARED AS VEGAN OR VEGETARIAN ON REQUEST
ROMANA PIZZAS
£12.95
PIZZA MARGHERITA V
San Marzano tomato sugo, Fior di latte mozzarella with basil and evoo
£12.95
£13.95
PIZZA PEPPERONI PICCANTE
San Marzano tomato sugo, Fior di latte mozzarella, red chilli and spicy pepperoni
£13.95
£14.95
PIZZA PROSCIUTTO E FUNGHI
San Marzano tomato sugo, Fior di latte mozzarella, cotto ham and woodland mushrooms
£14.95
£14.95
CALZONE AL FORNO
Folded pizza filled with Fior di latte mozzarella, ricotta, smoked provola, spianata salami, basil and black pepper
£14.95
£15.95
PIZZA POLLO DIAVOLA
San Marzano Arrabbiata sugo, Fior di latte mozzarella, marinated chicken, rocket, chilli and spicy aioli
£15.95
£13.95
PIZZA ORTOLANA V
San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine and mixed peppers, basil and evoo
£13.95
£14.95
PIZZA AI FUNGHI
San Marzano tomato sugo, Fior di latte mozzarella, woodland mushrooms, smoked provola and ricotta salata
£14.95
£15.95
PIZZA CAMPIONE
San Marzano tomato sugo, Fior di latte mozzarella, marinated chicken, Italian sausage, spicy pepperoni and evoo
£15.95
PINSA PIZZAS
£13.95
TONNATA
San Marzano tomato, garlic & oregano sugo, Leccino olives, tuna, roasted onion, drizzled with tuna and citrus dressing
£13.95
£14.95
RUSTICA
San Marzano tomato sugo, Fior di latte mozzarella, spianata salami, oregano, red chilli, black olives, basil and spicy aioli
£14.95
£14.95
TARTUFATA V
White pizza with Firo di latte mozzarella, porcini mushrooms, chestnut crumb and spinach with truffle dressing
£14.95
£15.95
MISTA
San Marzano tomato sugo, Fior di latte mozzarella, cotto ham, egg, pepperoni, mushrooms, Leccino olives and grilled artichokes
£15.95
* THIS DISH CAN BE PREPARED AS VEGAN OR VEGETARIAN ON REQUEST
SECONDI
£18.95
POLLO AI PORCINI
Supreme of chicken, creamy porcini mushroom & truffle sauce, rosemary fondant potato and roasted root vegetables
£18.95
£23.95
SALTIMBOCCA ALLA ROMANA
Veal escalope and Parma ham, white wine & sage butter sauce, served with roast potatoes and braised red cabbage
£23.95
£17.95
POLLO ALLA MILANESE
Crisp-fried & panko-crumbed chicken breast served with spaghetti in rich tomato sauce or rustic chips & salad
£17.95
£19.95
BRASATO DI MANZO
Beef and root vegetables slow-cooked in red wine with rosemary & thyme, salami potato cake and honey roast root vegetables
£19.95
£24.95
VITELLO AL LIMONE
Pan-fried veal scallopini cooked in white wine, creamy mash, rich lemon sauce topped with rocket and Grana Padono
£24.95
£22.95
SUNDAY ROAST (Available Sunday only)
Roast prime sirloin of beef, honey roast root vegetables, roast potatoes and braised red cabbage, served in a giant Yorkshire pudding with red wine jus
£22.95
£36.95
FILETTO
227g Prime fillet
£36.95
£32.95
CONTROFILETTO
227g Prime sirloin
£32.95
£31.95
ENTRECÔTE
255g Prime rib-eye
£31.95
£5.95
Top your steak with garlic king prawns
£5.95
£3.00
Brandy and black peppercorn sauce
£3.00
£3.00
Red wine sauce
£3.00
£3.00
Tarragon sauce
£3.00
£3.00
Mushroom & truffle sauce
£3.00
£16.95
ANGUS BURGER
100% Aberdeen Angus beef patty, sesame seed bun, roasted onions, gherkins, baby gem lettuce, tomato, Taleggio cheese, spicy aioli and skin-on chips
£16.95
£1 supp.
+make it spicy (‘Nduja & spianata piccante salami)
£1 supp.
£35.95
TAGLIATA DI MANZO
Prime sirloin steak, rocket, sun-dried tomatoes, porcini mushrooms and Grana Padano
£35.95
£42.95
FILETTO ROSSINI
Sourdough crouton with baby spinach, topped with prime fillet steak and our own duck liver pate with red wine sauce
£42.95
£20.95
GAMBERONI GRIGLIATI
Marinated & chargrilled spiced king prawns, asparagus, pilaff rice with creamy shellfish & brandy bisque
£20.95
£23.95
MERLUZZO AL PORRO
Roasted fillet of North Atlantic cod, crushed new potatoes, herb crust, leek & Dijon mustard sauce and braised red cabbage
£23.95
£21.95
ORATA DI MARE
Pan-fried fillets of marinated sea bream, potato, roasted root vegetables with rich lemon sauce
£21.95
£23.95
TRANCIO DI SALMONE
Grilled Scottish salmon, white wine & tarragon sauce, creamy mash and asparagus
£23.95
£17.95
INSALATA DI POLLO
Ginger, smoked paprika and yoghurt marinated chicken thighs, baby gem lettuce, radish, caramelised onions, potatoes, sourdough croutons, pine nuts and ginger mayo dressing
£17.95
£14.95
INSALATA DI SORRENTO VG
Farro, marinated tofu, tomatoes, cucumber, grilled courgettes, Leccino olives with almonds and evoo
£14.95
£12.95
INSALATA CESARE
Cos lettuce, sourdough croutons, our own house Caesar dressing, crispy pancetta, egg, cherry tomato and shaved Grana Padano. Choose with or without marinated anchovies
£12.95
£5 supp.
+ Char-grilled chicken breast
£5 supp.
£7 supp.
Grilled garlic king prawns
£7 supp.
£8 supp.
Grilled Scottish salmon
£8 supp.
CONTORNI
£4.95
NOCELLARA DEL BELICE GREEN OLIVES VG
£4.95
£4.95
SOURDOUGH BREAD VG
£4.95
£4.95
GARLIC BREAD V
£4.95
£4.95
RUSTIC CHIPS
£4.95
£4.95
CRUSHED NEW POTATOES V
£4.95
£4.95
CREAMY MASH
£4.95
£4.95
ROCKET & SHAVED GRANA PADANO
£4.95
£4.95
TOMATO & ONION SALAD VG
£4.95
DESSERTS
£6.95
AFFOGATO V
Italian vanilla ice cream and shot of espresso
£6.95
£4 supp.
Add a shot of Frangelico, Tia Maria, Limoncello or Bailey’s Irish Cream -
£4 supp.
£8.95
MOUSSE AL CIOCCOLATO V
Dark chocolate mousse, salted caramel sauce and chocolate tuile
£8.95
£8.95
CROSTATA AL FRAGOLA
Sweet tart filled with lemon & Madagascan vanilla patisserie cream topped with a white chocolate dome filled and fresh strawberry
£8.95
£8.45
PANNA COTTA
White chocolate & Madagascan vanilla panna cotta, topped with wild berry compote steeped in Disaronno Amaretto liqueur
£8.45
£8.95
PROFITEROLES ALLA NOCCIOLA
Profiteroles filled with hazelnut patisserie cream covered in dark chocolate ganache, white chocolate ganache and crushed hazelnuts
£8.95
£8.45
CHEESECAKE DEL GIORNO V
Butter biscuit base and cream cheese topping with our daily fresh selection. Please ask your server for today’s selections.
£8.45
£8.45
TIRAMISÙ V
Savoiardi sponge soaked in espresso coffee, mascarpone and zabaione cream
£8.45
COPPA ALL’ AMARENA V
Italian vanilla ice cream and Amarena dark cherries
£6.95
£6.95
2 courses from £18.95 · 3 courses from £23.95
Available Monday to Thursday – 12 to 6.30pm – Friday 12 to 6pm.
The dishes on this menu changes fortnightly, please be aware of this when making your reservation. From 29th July - 1st September Lunch, Pre-Theatre & Sunday menus are not available.
Available Monday to Thursday – 12 to 6.30pm – Friday 12 to 6pm.
The dishes on this menu changes fortnightly, please be aware of this when making your reservation. From 29th July - 1st September Lunch, Pre-Theatre & Sunday menus are not available.
ANTIPASTI
MINESTRONE VG
Home-made vegetable, mixed bean, ditalini pasta & San Marzano tomato soup with sourdough bread
MOZARELLA FRITTA
Breaded and crisp-fried mozzarella, San Marzano tomato sugo and Pecorino Romano
BRUSCHETTA CALABRESE
Sourdough bread, ricotta cheese and spianata salami, evoo, rocket and spicy mayo
£2)
GAMBERI AL LIMONE (supplement
Sauteed king prawns, white wine, sun-dried tomatoes, garlic, lemon and fresh chilli with crostino
£2)
FOCACCIA PICCANTE VG
Stone-baked Romano-style flatbread, garlic, fresh chilli, Maldon sea salt, parsley and evoo
PIATTI PRINCIPALI
POLLO FUOCO
Pan-fried chicken thighs marinated in yoghurt, smoked paprika & chilli in rich arrabiata sugo with sun-dried tomatoes and pilaff rice
PIZZA ORTOLANA
Romana style pizza, San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil and evoo
AMARONE STEAK SANDWICH
Pan-fried stripes of steak in Italian ciriola bread, spianata salami, Grana Padano, marinated zucchini, sun-dried tomatoes, rocket and spicy mayo and rustic chips
CASARECCE ALLA NORMA
Rich San Marzano tomato & aubergine ragu, basil, Fior di latte mozzarella and ricotta salata
PINSA RUSTICA
Large thinly stretched rectangular pizza, Fior di latte mozzarella, San Marzano tomato sugo, Spianata salami, oregano, chilli, black olives and spicy aioli
£3 supp.)
ORATA DI MARE (
Roasted fillets of marinated sea bream, potato, roasted root vegetables with rich lemon sauce
£3 supp.)
SPAGHETTI ALLA CARBONARA
The original Roman carbonara with guanciale, Pecorino Romano cream, egg and black pepper
GNOCCHETTI CON SALSICCIA
Spicy Italian sausage and cavalo nero in spicy tomato sauce with Pecorino Romano
Gluten-free pizza bases available for a 2.50 supplement) & gluten-free pasta available on request
DOLCI
AFFOGATO V
Italian vanilla ice cream doused with a shot of espresso coffee
CHEESECAKE DEL GIORNO V
Butter biscuit base and cream cheese topped with our daily selection. Please ask your server for today’s selection.
PROFITEROLES ALLA NOCCIOLA
Profiteroles filled with hazelnut patisserie cream covered in dark chocolate ganache, whote chocolate ganache and crushed hazelnuts
CONTORNI
£4.95
SOURDOUGH VG
£4.95
£4.95
NOCELLARA DEL BELICE GREEN OLIVES VG
£4.95
£4.95
GARLIC BREAD V
£4.95
£4.95
ROSEMARY ROAST POTATO VG
£4.95
£4.95
RUSTIC CHIPS
£4.95
£4.95
CREAMY MASH
£4.95
£4.95
BRAISED RED CABBAGE VG
£4.95
£4.95
ROCKET & SHAVED GRANA PADANO
£4.95
£4.95
TOMATO & ONION SALAD VG
£4.95
2 COURSES FROM £29.95
Served until 18:00.
From 29th July - 2nd September Lunch, Pre-Theatre & Sunday menus are not available.
Served until 18:00.
From 29th July - 2nd September Lunch, Pre-Theatre & Sunday menus are not available.
ANTIPASTI
ZUPPA DELLA DOMENICA V
Chef’ soup of the day served with sourdough bread
CROCCANTE NERO
Stornoway black pudding, potato & mozzarella croquette, winter spiced apple purée and crispy pancetta
CARPACCIO DI SALMONE
Scottish smoked salmon, cauliflower puree, horseradish and pickled radish with crostini
GAMBERONI AL LIMONE
Sautéed king prawns, white wine, garlic, sun-dried tomatoes, lemon & fresh chilli with crostino bread
MOZZARELLA FRITTA
Breaded and crisp-fried mozzarella, San Marzano tomato sugo, basil and Pecorino Romano
PATE D’ANATRA
Duck liver pate, golden fig marmalade, tarragon oil and crostini
PIATTI PRINCIPALI
PIZZA ORTOLANA V
Stone-baked pizza, San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil and extra virgin olive oil
ARROSTO DI MANZO
Roast prime sirloin of beef, honey roast root vegetables, braised red cabbage and roast potatoes, served in a giant Yorkshire pudding with red wine jus
LASAGNE
Traditional Italian dish of pasta baked with slow-cooked beef ragu, Bechamel sauce, Fior di latte mozzarella and Grana Padano
POLLO PORCINI
Supreme of chicken, potatoes, roasted root vegetables, creamy porcini mushrooms & truffle sauce
TRANCIO DI SALMONE
Pan-fried Scottish salmon, white wine & tarragon sauce, creamy mash and asparagus
PAPPARDELLE AL RAGU
12 hours slow-cooked beef shin ragu cooked in red wine with rich tomato sauce
PINSA RUSTICA
Large thinly stretched rectangular pizza, San Marzano tomato sugo, Fior di latte mozzarella, Spianata salami, oregano, red chilli, black olives, basil and spicy aioli
CASARECCE ALLA NORMA
Rich San Marzano tomato & aubergine ragu, Fior di latte mozzarella, basil and ricotta salata
£2.50
GLUTEN FREE PIZZA BASE
Vegan & gluten free
£2.50
GLUTEN FREE PASTA
Red lentil pasta available, vegan & gluten free on request
*Dish can be made vegan or vegetarian
CONTORNI
£4.95
SOURDOUGH VG
£4.95
£4.95
NOCELLARA DEL BELICE GREEN OLIVES VG
£4.95
£4.95
GARLIC BREAD V
£4.95
£4.95
ROSEMARY ROAST POTATO VG
£4.95
£4.95
RUSTIC CHIPS
£4.95
£4.95
CRUSHED NEW POTATOES V
£4.95
£4.95
BRAISED RED CABBAGE VG
£4.95
£4.95
ROCKET & SHAVED GRANA PADANO
£4.95
£4.95
TOMATO & ONION SALAD VG
£4.95
DOLCI
ADD A DESSERT FOR £5.00
Please ask your waiter if you require our Allergen Guide.
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