Private Dining & Group Bookings
The Vault - private dining for 16-26
Home to Edinburgh's best "lock in". Originally the "strong room vault" from the building's financial history, now home to exclusive private events. Dining, meetings, masterclasses and more. Sitting up to 26 in a wine vault environment.
St Andrew’s View
Overlooking St Andrew’s Square, this raised area is perfect for larger groups, separate from the main dining area. This is perfect for groups up to 120 guests.
Groups 12+
For groups of 12 or more we offer a set menu at £34.95 per person. Sample menu can be viewed here.
Large events
We can accommodate large group dining for up to 105 guests
make an enquiry
3 courses from £34.95
ANTIPASTI
MINESTRONE VG
Home-made vegetable, mixed bean, ditalini pasta & San Marzano tomato soup with sourdough bread & butter.
MOZZARELLA FRITTA
Crisp-fried and breaded mozzarella with San Marzano tomato sugo and Pecorino Romano.
GAMBERONI AL LIMONE
King prawns sautéed in white wine, garlic, sun-dried tomatoes, lemon and fresh chilli with crostino bread
CROCCANTE NERO
Stornoway black pudding, potato & mozzarella croquette, spiced apple purée, crispy pancetta and ginger mayo
BRUSCHETTA AL POMODORO
Toasted sourdough bread, marinated tomatoes, Mediterranean herbs, ricotta salata and evoo
INSALATA DI SORRENTO VG
Farro, marinated tofu, tomatoes, cucumber, scapece courgettes, Leccino olives with almonds and evoo
PIATTI PRINCIPALI
POLLO AI PORCINI
Supreme of chicken, creamy porcini mushroom & truffle sauce, rosemary fondant potato and roasted root vegetables
PIZZA ORTOLANA V
San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine and mixed peppers, basil and evoo
LINGUINE AI GAMBERONI
Rich and creamy prawn, San Marzano tomato & brandy bisque, king prawns with parsley, evoo and shell-on king prawn
GNOCCHETTI CON SALSICCIA
Spicy Italian sausage and cavalo nero in spicy tomato sauce with Pecorino Romano
MERLUZZO AL PORRO
Roasted fillet of North Atlantic cod, herb crust, crushed new potatoes, leek and Dijon mustard sauce and braised red cabbage
CASARECCE POLLO PESTO
Smoked chicken, sun-dried tomatoes and basil pesto in creamy sauce with ricotta salata
TONNARELLO AL POMODORO VG
Sautéed fresh baby San Marzano tomato & basil sugo
£10 supplement
CONTROFILETTO AL PEPE
Grilled prime Scottish sirloin rested with garlic butter, served with brandy & black peppercorn sauce and your choice of rustic chips, creamy mash or rosemary roast potato
£10 supplement
£2.50 supplement
GLUTEN FREE PIZZA BASES AVAILABLE
£2.50 supplement
GLUTEN FREE PASTA AVAILABLE ON REQUEST
DOLCI
MOUSSE AL CIOCCOLATO v
Dark chocolate mousse, salted caramel sauce and chocolate tuile
TIRAMISÙ v
Savoiardi sponge soaked in espresso coffee, mascarpone and zabaione cream
PANNA COTTA
White chocolate & Madagascan vanilla panna cotta, topped with wild berry compote steeped in Disaronno Amaretto liqueur
CONTORNI
£4.95
NOCELLARA DEL BELICE GREEN OLIVES VG
£4.95
£4.95
SOURDOUGH BREAD VG
£4.95
£4.95
GARLIC BREAD V
£4.95
£4.95
RUSTIC CHIPS
£4.95
£4.95
ROSEMARY ROAST POTATO VG
£4.95
£4.95
CREAMY MASH
£4.95
£4.95
CRUSHED NEW POTATOES V
£4.95
BRAISED RED CABBAGE VG 4.95
ROCKET & SHAVED GRANA PADANO 4.95
TOMATO & ONION SALAD VG 4.95