Christmas at Amarone
Christmas 2025 bookings are now live.
Buon Natale, gather up i miei amici this Christmas season for an Italian festive at Amarone in Edinburgh, Glasgow or Aberdeen city centres with a 3 course lunch or dinner from £32.95pp.
Festive lunch with friends and family, work Christmas parties and Hogmanay celebrations, we do it all.
Just looking for drinks or want to book the whole office in, no problem.
festive menu
groups
gift vouchers
FESTIVE LUNCH MENU
Available from the 27th Nov - 23 Dec
Glasgow & Aberdeen: Sun-Thu 3 courses from £32.95 | Fri & Sat 3 courses from £35.95 Edinburgh: Sun-Thu 3 courses from £35.95 | Fri & Sat 3 courses from £38.95
Available from the 27th Nov - 23 Dec
Glasgow & Aberdeen: Sun-Thu 3 courses from £32.95 | Fri & Sat 3 courses from £35.95 Edinburgh: Sun-Thu 3 courses from £35.95 | Fri & Sat 3 courses from £38.95
ANTIPASTI
VELLUTATA DI FUNGHI VG
Woodland mushroom, potato and roasted chestnut soup, sourdough croutons, truffle oil and crumbled chestnuts
CROCCANTE NERO
Stornoway black pudding, potato & mozzarella croquette, winter spiced apple purée and crispy pancetta
INSALATA DI SORRENTO VG
Farro, marinated tofu, tomatoes, marinated courgettes, cucumber, Leccino olives, almonds and evoo
PATE D’ANATRA
Duck liver pâté, golden fig marmalade, tarragon oil and crostini
BRUSCHETTA *
Toasted sourdough bread, marinated tomatoes, basil, oregano, ricotta salata and evoo
GAMBERI AL LIMONE
Sautéed king prawns in white wine, garlic, chilli, sun-dried tomato & lemon sauce with crostino
PIATTI PRINCIPALI
TACCHINO CLASSICO DI NATALE
Carved round of stuffed turkey, fondant potato, braised red cabbage, honey roast root vegetables and rich turkey jus
CASARECCE ALLA NORMA *
Rich San Marzano tomato & aubergine ragù, basil, Fior di latte mozzarella and Pecorino Romano on short twisted pasta
STRACOTTO DI CARNE
Beef and root vegetables slow-cooked in red wine with rosemary & thyme, salami potato cake and honey roast root vegetables
PIZZA POLLO DIAVOLA
Sourdough pizza, San Marzano Arrabbiata sugo, Fior di latte mozzarella, marinated chicken, Peperoncino Calabrese, rocket and spicy aioli
GNOCCHETTI CON SALSICCIA
Italian sausage slow-cooked in white wine & cavolo nero sauce, crispy pancetta, spicy ‘Nduja and caprino cheese
LINGUINE AI GAMBERONI
Rich creamy prawn, San Marzano tomato & brandy bisque, king prawns with parsley, evoo and shell-on king prawn
MERLUZZO AL PORRO
Roasted fillet of North Atlantic cod, herb crust, creamy mash, creamy leek & Dijon mustard sauce and braised red cabbage
PIZZA ORTOLANA V *
Stone-baked pizza with San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil and evoo
£15 supplement
ENTRECÔTE AL PEPE
9oz Prime rib-eye steak, grilled and rested with garlic butter, rustic chips and brandy & black peppercorn sauce
£15 supplement
£2.50 supplement
Vegan & gluten free pizza bases and penne pasta are available on request
£2.50 supplement
DOLCI
PANDOROMISÙ V
Veronese Pandoro Bauli soaked in espresso coffee with mascarpone and sabayon cream
PANNA COTTA
White chocolate & Madagascan vanilla panna cotta, topped with Amarena cherries steeped in Disaronno Amaretto liqueur with almond biscuit crumb
PROFITEROLES ALLA NOCCIOLA
Profiteroles filled with hazelnut patisserie cream covered in dark chocolate ganache, white chocolate drizzle and crushed hazelnuts
CHEESECAKE ALL FRAGOLA V
Butter biscuit base and cream cheese topping with fresh strawberries and strawberry coulis
FESTIVE DINNER MENU
Available from the 27th Nov - 23 Dec
Sun-Thu 3 course dinner from £39.95 | Fri & Sat 3 courses from £42.95
Available from the 27th Nov - 23 Dec
Sun-Thu 3 course dinner from £39.95 | Fri & Sat 3 courses from £42.95
ANTIPASTI
VELLUTATA DI FUNGHI VG
Woodland mushroom, potato and roasted chestnut soup, sourdough croutons, truffle oil and crumbled chestnuts
CROCCANTE NERO
Stornoway black pudding, potato & mozzarella croquette, winter spiced apple purée and crispy pancetta
INSALATA DI SORRENTO VG
Farro, marinated tofu, tomatoes, marinated courgettes, cucumber, Leccino olives, almonds and evoo
PATE D’ANATRA
Duck liver pâté, golden fig marmalade, tarragon oil and crostini
BRUSCHETTA *
Toasted sourdough bread, marinated tomatoes, basil, oregano, ricotta salata and evoo
GAMBERI AL LIMONE
Sautéed king prawns in white wine, garlic, chilli, sun-dried tomato & lemon sauce with crostino
PIATTI PRINCIPALI
TACCHINO CLASSICO DI NATALE
Carved round of stuffed turkey, fondant potato, braised red cabbage, honey roast root vegetables and rich turkey jus
CASARECCE ALLA NORMA *
Rich San Marzano tomato & aubergine ragù, basil, Fior di latte mozzarella and Pecorino Romano on short twisted pasta
STRACOTTO DI CARNE
Beef and root vegetables slow-cooked in red wine with rosemary & thyme, salami potato cake and honey roast root vegetables
PIZZA POLLO DIAVOLA
Sourdough pizza, San Marzano Arrabbiata sugo, Fior di latte mozzarella, marinated chicken, Peperoncino Calabrese, rocket and spicy aioli
GNOCCHETTI CON SALSICCIA
Italian sausage slow-cooked in white wine & cavolo nero sauce, crispy pancetta, spicy ‘Nduja and caprino cheese
LINGUINE AI GAMBERONI
Rich creamy prawn, San Marzano tomato & brandy bisque, king prawns with parsley, evoo and shell-on king prawn
MERLUZZO AL PORRO
Roasted fillet of North Atlantic cod, herb crust, creamy mash, creamy leek & Dijon mustard sauce and braised red cabbage
PIZZA ORTOLANA V *
Stone-baked pizza with San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil and evoo
£15 supplement
ENTRECÔTE AL PEPE
9oz Prime rib-eye steak, grilled and rested with garlic butter, rustic chips and brandy & black peppercorn sauce
£15 supplement
£2.50 supplement
Vegan & gluten free pizza bases and penne pasta are available on request
£2.50 supplement
DOLCI
PANDOROMISÙ V
Veronese Pandoro Bauli soaked in espresso coffee with mascarpone and sabayon cream
PANNA COTTA
White chocolate & Madagascan vanilla panna cotta, topped with Amarena cherries steeped in Disaronno Amaretto liqueur with almond biscuit crumb
PROFITEROLES ALLA NOCCIOLA
Profiteroles filled with hazelnut patisserie cream covered in dark chocolate ganache, white chocolate drizzle and crushed hazelnuts
CHEESECAKE ALL FRAGOLA V
Butter biscuit base and cream cheese topping with fresh strawberries and strawberry coulis
