MENÙ DI LAUREA book now Sample Graduation Menu Three courses for £29.95, Edinburgh £32.95. Available Glasgow 18th June - 5th July. Edinburgh 17th June - 16th July. Aberdeen 24th June - 5th July. Sun - Thurs 12-11pm, Fri-Sat 12-4 ANTIPASTI MINESTRONE V Home-made vegetable, mixed bean, ditalini pasta & San Marzano tomato soup with sourdough bread MOZZARELLA FRITTA Breaded and crisp-fried mozzarella, San Marzano tomato sugo, Pecorino Romano and evoo BRUSCHETTA Toasted sourdough bread, marinated tomatoes, basil, oregano, ricotta salata and evoo CROCCANTE NERO Stornoway black pudding, potato & mozzarella croquette, spiced apple purée and crispy pancetta FOCACCIA PICCANTE VG Romano-style flatbread, garlic, fresh chilli, Maldon sea salt, parsley and evoo PRIMI PIATTI POLLO AI FERRI Marinated & roasted chicken breast, herb crumb, tarragon sauce, fondant potato, spinach with pine nuts, Pecorino Romano and chilli PIZZA ORTOLANA V Stone-baked pizza, San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil and evoo ORATA DI MARE Pan-fried fillets of marinated sea bream, potato, wilted spinach with pine nuts, Pecorino Romano and chilli with creamy lemon sauce CASARECCE ALLA NORMA Rich San Marzano tomato & aubergine ragù, Fior di latte mozzarella, basil and Pecorino Romano on short twisted pasta PIZZA MARGHERITA V Sourdough pizza, San Marzano tomato sugo, Fior di latte mozzarella, basil and evoo GAMBERONI ALL SICILIANA King prawns in rich creamy shellish bisque, garlic, chilli, chives, sun-dried tomatoes, chargrilled sping onions, crisp-fried Arborio saffron risotto cake PIZZA PEPPERONI PICCANTE San Marzano tomato sugo, Fior di latte mozzarella, spicy pepperoni and Peperoncino Calabrese CASARECCE POLLO E PESTO Smoked chicken, sun-dried tomatoes and spicy basil pesto on creamy sauce with ricotta salata on short twisted pasta Supplement £10 ENTRECÔTE ALLA GRIGLIA 255g Prime rib-eye grilled your way and rested with garlic butter, rustic chips and brandy & black peppercorn sauce Supplement £10 DOLCI AFFOGATO V Italian vanilla ice cream doused with a shot of espresso coffee CHEESECAKE ALLE FRAGOLA V Butter biscuit base and cream cheese topping with fresh strawberries and strawberry coulis COPPA ALL’ AMARENA V Italian vanilla ice cream and Amarena dark cherries Download our Graduation menu
