Christmas at Amarone Aberdeen
Gather up i TUOi amici for a festive celebration at Amarone Aberdeen.
Festive lunch, party nights, after work drinks or celebratory dinners, we’ve got it all going on at Amarone this Christmas season.
Take a look at our sample festive menu below, get your diary out anf book. You can book online for guests of 10 or fewer, or make an enquiry for larger tables and group celebrations.
FESTIVE LUNCH & DINNER
3 course festive meal available from 28th November - 23rd December
Lunch from £29.95pp Sun - Thurs and from £32.95pp Fri - Sat
Dinner from £37.95pp Sun - Thurs and from £39.95pp Fri - Sat
FESTIVE LUNCH
Available from the 28th Nov - 23 Dec
Aberdeen: Sun-Thu 3 courses from £29.95 | Fri & Sat 3 courses from £32.95
Available from the 28th Nov - 23 Dec
Aberdeen: Sun-Thu 3 courses from £29.95 | Fri & Sat 3 courses from £32.95
ANTIPASTI
CREMA DI FUNGHI VG
Woodland mushroom, potato and roasted chestnut soup, sourdough croutons, truffle oil and crumbled chestnuts
PATE D’ANATRA
Duck liver pâté, golden fig marmalade, tarragon oil and crostini
CARPACCIO DI SALMONE
Scottish smoked salmon, cauliflower purée, horseradish and pickled radish with crispy bread
BRUSCHETTA
Toasted sourdough bread, marinated tomatoes, Mediterranean herbs, ricotta salata and evoo
Supplement £3
GAMBERI AL LIMONE
Sautéed king prawns in white wine, garlic, chilli, sun-dried tomato & lemon sauce with crostino
Supplement £3
CROCCANTE NERO
Stornoway black pudding, potato & mozzarella croquette, winter spiced apple purée and crispy pancetta
PIATTI PRINCIPALI
TACCHINO CLASSICO DI NATALE
Carved round of stuffed turkey, fondant potato, braised red cabbage, honey roast root vegetables and rich turkey jus
PINSA TARTUFATA V
White pizza with Fior di latte mozzarella, porcini mushrooms, chestnut crumb and spinach with a truffle dressing
BRASATO DI MANZO
Beef cheeks slow-cooked in red wine the winter vegetables, rosemary and thyme, salami potato cake and honey roast root vegetables
GNOCCHETTI CON SALSICCIA
Spicy Italian sausage and cavalo nero in spicy tomato sauce with Pecorino Romano
LINGUINE AI GAMBERONI
Rich and creamy prawn, San Marzano tomato & brandy bisque, king prawns with parsley, evoo and shell-on king prawn
PIZZA POLLO DIAVOLA
San Marzano Arrabbiata sugo, Fior di latte mozzarella, marinated chicken, red chilli, rocket and spicy aioli
TRANCIO DI SALMONE
Pan-fried Scottish salmon, white wine & tarragon sauce, creamy mash and asparagus
RAVIOLI VERDI
Pillows of pasta stuffed with garden peas and mint, lemon & sun-dried tomato sauce and black pecorino
Supplement £15
CONTROFILETTO AL PEPE
227g Prime sirloin steak, grilled and rested with garlic butter, rustic chips and brandy & black peppercorn sauce
Supplement £15
DOLCI
PANDOMISÙ V
Italian winter cake, soaked in espresso coffee, mascarpone and zabaione cream
PANNA COTTA
White chocolate & Madagascan vanilla panna cotta, topped with wild berry compote steeped in Disaronno Amaretto liqueur
PROFITEROLES ALLA NOCCIOLA
Profiteroles filled with hazelnut patisserie cream, dark chocolate ganache, white chocolate ganache and crushed hazelnuts
CHEESECAKE ALL’ AMARENA V
Butter biscuit base and cream cheese topping with Amarena cherries
FESTIVE DINNER
Available from the 28th Nov - 23 Dec
Sun-Thu 3 courses from £37.95 | Fri & Sat 3 courses from £39.95
Available from the 28th Nov - 23 Dec
Sun-Thu 3 courses from £37.95 | Fri & Sat 3 courses from £39.95
ANTIPASTI
CREMA DI FUNGHI VG
Woodland mushroom, potato and roasted chestnut soup, sourdough croutons, truffle oil and crumbled chestnuts
PATE D’ANATRA
Duck liver pâté, golden fig marmalade, tarragon oil and crostini
CARPACCIO DI SALMONE
Scottish smoked salmon, cauliflower purée, horseradish and pickled radish with crispy bread
BRUSCHETTA
Toasted sourdough bread, marinated tomatoes, Mediterranean herbs, ricotta salata and evoo
Supplement £3
GAMBERI AL LIMONE
Sautéed king prawns in white wine, garlic, chilli, sun-dried tomato & lemon sauce with crostino (
Supplement £3
CROCCANTE NERO
Stornoway black pudding, potato & mozzarella croquette, winter spiced apple purée and crispy pancetta
PIATTI PRINCIPALI
TACCHINO CLASSICO DI NATALE
Carved round of stuffed turkey, fondant potato, braised red cabbage, honey roast root vegetables and rich turkey jus
PINSA TARTUFATA V
White pizza with Fior di latte mozzarella, porcini mushrooms, chestnut crumb and spinach with a truffle dressing
BRASATO DI MANZO
Beef cheeks slow-cooked in red wine the winter vegetables, rosemary and thyme, salami potato cake and honey roast root vegetables
GNOCCHETTI CON SALSICCIA
Spicy Italian sausage and cavalo nero in spicy tomato sauce with Pecorino Romano
LINGUINE AI GAMBERONI
Rich and creamy prawn, San Marzano tomato & brandy bisque, king prawns with parsley, evoo and shell-on king prawn
PIZZA POLLO DIAVOLA
San Marzano Arrabbiata sugo, Fior di latte mozzarella, marinated chicken, red chilli, rocket and spicy aioli
TRANCIO DI SALMONE
Pan-fried Scottish salmon, white wine & tarragon sauce, creamy mash and asparagus
RAVIOLI VERDI
Pillows of pasta stuffed with garden peas and mint, lemon & sun-dried tomato sauce and black pecorino
Supplement £15
CONTROFILETTO AL PEPE
227g Prime sirloin steak, grilled and rested with garlic butter, rustic chips and brandy & black peppercorn sauce
Supplement £15
DOLCI
PANDOMISÙ V
Italian winter cake, soaked in espresso coffee, mascarpone and zabaione cream
PANNA COTTA
White chocolate & Madagascan vanilla panna cotta, topped with wild berry compote steeped in Disaronno Amaretto liqueur
PROFITEROLES ALLA NOCCIOLA
Profiteroles filled with hazelnut patisserie cream, dark chocolate ganache, white chocolate ganache and crushed hazelnuts
CHEESECAKE ALL’ AMARENA V
Butter biscuit base and cream cheese topping with Amarena cherries